Seasonal Availability
of Farmers' Market Products 

Spring (April to mid-June)

Asparagus, arugula, beets, broccoli, cabbage, green onions, greenhouse tomatoes, herbs, kale, lettuce, mustard greens, oriental vegetables, peas, radishes, spinach, turnips, strawberries, fresh cut flowers, and bedding plants

Summer (mid-June to September)

Basil, butter beans, cantaloupe, cucumbers, eggplant, field peas, garlic, green beans, okra, peppers, potatoes, squash, sweet corn, swiss chard, blueberries, watermelons, blackberries, tomatoes, and fresh cut flowers

Fall (October to November)

Beets, broccoli, cauliflower, collards, greenhouse cucumbers, kale, lettuce, mustard greens, oriental vegetables, pumpkins, spinach, sweet potatoes, turnips, winter squash, dried flowers

Available all Year

Baked goods, eggs, cut flowers, honey, jams, jellies, soaps, plants of all kinds, various meats

This page last updated January 16, 2006.

URL: http://chatham.ces.ncsu.edu/growingsmallfarms

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