Register Now: Culinary Herb Workshop for Gardeners
Culinary herbs are among the easiest edible plants you can grow at home. All most herbs need to thrive is a sunny spot and well-drained soil. If you have heavy clay soil you can still grow herbs in raised beds or containers. Learn how to get your herb garden started and which varieties are best adapted to the Piedmont during this free class taught by Charlotte Glen, Chatham Extension Horticulture Agent.
Thursday, May 5, 6:30 – 8:00 p.m.
Friday, May 6, 10:00 – 11:30 a.m.
Please note: This is the same workshop offered on two different dates to accommodate participants’ schedules and to keep class size small.
This workshop will be held in the auditorium of the Agriculture Building, 65 E. Chatham St., Pittsboro.
This workshop is free but registration is required by May 2, 2016. To register:
- Online: http://go.ncsu.edu/2016-herb-class
- Call: Chatham Cooperative Extension at 919-542-8202
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Sam Groce, County Extension Director, at 919-542-8202 or email email@example.com, or in person at the Chatham County Extension Center at least 10 days prior to the event.
Contact N.C. Cooperative Extension’s Chatham County Center by calling 919-542-8202 or email: firstname.lastname@example.org
- Learn more about growing culinary herbs from this Chatham Gardener article
- More resources for growing culinary herbs are posted online: click here
This class is part of the Extension Gardener series. Extension Gardener classes and workshops teach science-based, sustainable gardening principles and practices for central NC. To learn about upcoming classes visit: click here
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