Register Now: Culinary Herb Workshop for Gardeners

Posted On April 24, 2016— Written By
Chives

In addition to the leaves, the blossoms of many herbs are edible, including chives.

Culinary herbs are among the easiest edible plants you can grow at home. All most herbs need to thrive is a sunny spot and well-drained soil. If you have heavy clay soil you can still grow herbs in raised beds or containers. Learn how to get your herb garden started and which varieties are best adapted to the Piedmont during this free class taught by Charlotte Glen, Chatham Extension Horticulture Agent.

When:

Thursday, May 5, 6:30 – 8:00 p.m.
Friday, May 6, 10:00 – 11:30 a.m.

Please note: This is the same workshop offered on two different dates to accommodate participants’ schedules and to keep class size small.

Where:

This workshop will be held in the auditorium of the Agriculture Building, 65 E. Chatham St., Pittsboro.

Registration:

This workshop is free but registration is required by May 2, 2016. To register:

Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Sam Groce, County Extension Director, at 919-542-8202 or email sam_groce@ncsu.edu, or in person at the Chatham County Extension Center at least 10 days prior to the event.

Questions?

Contact N.C. Cooperative Extension’s Chatham County Center by calling 919-542-8202 or email: extension.programs@chathamnc.org

Learn More!

This class is part of the Extension Gardener series. Extension Gardener classes and workshops teach science-based, sustainable gardening principles and practices for central NC. To learn about upcoming classes visit: click here 

Subscribe to the Chatham Gardener email list to receive timely updates on sustainable lawn, garden, and landscape care for the central NC Piedmont. To subscribe:

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