Register on Eventbrite to grab your spot!

Canning 101 Webinar 3/25 10-11am Free: Learn the basics of canning, how to select which method of canning is safest for your recipe/food, and explore the equipment used in the canning process. This webinar will be recorded.

Dehydrating Fruits & Vegetables Workshop 4/16 10:00am-12:00pm $10: Discover the basics to dehydrating foods and practice drying fruits in vegetables in this hands-on workshop.

Freezing Foods for Safety & Quality Webinar 5/8 1:00-2:00pm Free: Learn the fundamentals and how-tos of freezing foods safely and for best quality. This webinar will be recorded.

Water Bath Canning Workshop 5/22 11:00am-12:30pm $10: Come can a tasty recipe of zucchini-pineapple during this hands-on workshop!

Pressure Canning Workshop 7/23 10:00am-12:00pm $15: Home canned spaghetti sauce is on the menu for this hands-on canning workshop!

Sauerkraut Workshop 10/16 3:30-5:00pm $10: Ready to make a batch of your own sauerkraut to take home? Join this hands-on workshop to learn the science behind vegetable fermentation and to make a small batch of sauerkraut.