Canning, dehydrating, fermenting, and freezing are all covered in this year's series! Whether you are a newbie or have years of experience with any of these food preservations methods, you can learn about the science behind them and the safest way to preserve food at home, while also maintaining the best quality.
Registration opens January 30, 2026!
Register on Evenbrite for one or all of the workshops and webinars.
March 19 11:00-12:30PM Fermentation: Yogurt Making for $10
April 9 12:00-1:00PM Canning 101, Free webinar
April 30 2:00-4:00PM Pressure Canning Workshop $15
May 13 2:00-4:00PM Water Bath Canning: Jams $15
June 4 2:00-4:00PM Dehydrating: Fruit Leathers $10
July 17 11:00am-12:00PM Freezing Foods, Free webinar
Contact Tara Gregory with questions or needs for accommodation at tara_greogry@ncsu.edu or 919-542-8247.
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