The Chatham County Extension Master Food Volunteer (EMFV) program offers residents a meaningful way to support local N.C. Cooperative Extension programs centered on nutrition, cooking, food safety, and local food systems. EMFVs work alongside Extension staff to strengthen community outreach and help bring practical, evidence-based education to people across the county.
Volunteers may assist with hands-on cooking classes, health and nutrition workshops, youth programs, food preservation activities, and community events. Training provides a foundation in key food- and nutrition-related topics as well as guidance on how to support Extension programming effectively.
Application & Training Details
Application Deadline
• January 12, 2026, at 5:00 p.m.
Training Schedule
Training sessions will be held on Thursdays at the Chatham County Cooperative Extension office:
• February 5 — 9:00 a.m.–12:00 p.m.
• February 12 — 9:00 a.m.–12:00 p.m.
• February 19 — 9:00 a.m.–12:00 p.m.
• February 26 — 9:00 a.m.–1:00 p.m.
• March 5 — 9:00 a.m.–1:00 p.m.
Whether helping set up a class, guiding participants through a recipe, or sharing reliable food and nutrition information, EMFVs play an important role in expanding Extension’s impact in Chatham County.
Residents interested in learning new skills, giving back to the community, and supporting local food and nutrition efforts are encouraged to learn more about the program and upcoming volunteer opportunities.
Contact Tara Gregory at tara_gregory@ncsu.edu to obtain an application and request to view a recent EMFV Information Session video recording.
