Food Safety for Food Managers Class & Exam, September 2025

Red and white flyer with dates, times, location — Flyer with class dates and times

Safe Plates for Food Managers
Offered by N.C. Cooperative Extension, this course prepares food service managers for the Certified Food Protection Manager exam, meeting FDA and NC food code requirements.
Certification is valid nationwide for 5 years.

✅ Learn best practices to reduce food safety risks
✅ Ideal for restaurants, catering businesses, grocery stores

Class and exam will be held at the Ag & Conference Center (N.C. Cooperative Extension Teaching Kitchen): 1192 US 64W Business, Suite 400, Pittsboro, NC 27312

Contact Tara Gregory with any questions: 919-542-8247 or tara_gregory@ncsu.edu

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