Filtering by tag: food ✕

Flyer with all workshops listed

2026 Home Food Preservation Workshop Series

Canning, dehydrating, fermenting, and freezing are all covered in this year's series! Whether you are a newbie or have years of experience with any of these food preservations methods, you can learn…

Flyer with Volunteer program information

Extension Master Food Volunteer Training 2026

The Chatham County Extension Master Food Volunteer (EMFV) program offers residents a meaningful way to support local N.C. Cooperative Extension programs centered on nutrition, cooking, food safety,…

Picture of pantry items and title of class: Versatile Pantry

More in My Basket – Versatile Pantry Class

Join us for a free, hands-on class that will help you make the most of your pantry! Versatile Pantry is part of the More In My Basket series, designed to stretch your food dollars while supporting…

Med instead of Meds banner with salmons, fruits and vegetables, oils and nuts with the subtitle of Simple, Delicious, Satisfying

Discover the Mediterranean Way of Eating: Med Instead of Meds Series Happening This Fall!

Registration opens July 26, 2025.Register on Eventbrite to grab your spot!

Growing Chatham

"Growing Chatham" Breezes In, Sprinkling Pollen Like Confetti Everywhere!

Access the Growing Chatham newsletter, where you can discover upcoming webinars, in-person workshops, summer camp information, and so much more!

Kitchen Creators Summer Camp flyer, July–August schedule, ages 11–15, $35 per session

Kitchen Creators Camp: A Summer Cooking & Baking Adventure Awaits!

Are your kids ready to cook up some summer fun? Mark your calendars for the highly anticipated Kitchen Creators Camp, hosted at the N.C. Cooperative Extension, Chatham County Center. Designed for…

Person chopping vegetables with event info on the right side

Knife Skills Workshop

Get a grip on one of the most important tools in your kitchen! This workshop is designed for a hands-on learning experience. Participants will learn about commonly used knives, various types of cuts,…

Child covering mouth and holding a hand out to refuse broccoli being held by an adult.

Raising Happy Healthy Eaters with the Division of Responsibility

Feeding children can feel like a endless challenge that comes with pressure to make sure they are eating enough or not too much. There's also the seemingly never ending decisions of what to feed them…

indigenous autumn corn, shucked

November Is Native American Heritage Month!

Celebrate Native American Heritage Month through food! Food is considered a scared gift by many Indigenous people, as well as a source of connection. Corn, beans, and squash- the three sisters- are…

Flyer with program details and QR code

Fall Cooking Class for Kids at Wren Memorial Library

Join Tara Gregory, Family & Consumer Sciences Agent for a hands-on cooking class! Kids ages 5+ are welcome to sign-up for this one-hour event to learn how to prepare fun and nutritious snacks.…