Safe Plates for Food Managers Certification Course + Exam
Monday | Mar 23 |
9:00 AM — 12:00 PM
1192 U.S. Highway 64 West Business, Pittsboro, NC 27312
This course prepares food service staff/managers for the Certified Food Protection Manager exam, meeting FDA and NC food code requirements.
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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