Safe Plates for Food Managers is a food safety training course developed by NC State University.

Managers completing the National Registry of Food Safety Professionals Food Manager Certification exam meet the FDA Food Code 2022 requirement for a Certified Food Protection Manager. This certificate is good throughout the United States for five years.

Managers trained in Safe Plates for Food Managers are equipped to create a work environment that minimizes food safety risks in their restaurants, cafeterias, and grocery stores through best practices, open communication, and thoughtful practice.

CLASS DAYS

Mon, Dec. 4 | 9:00 am - 4:00 pm

Tues, Dec. 5 | 9:00 am - 4:00 pm

EXAM

Wed, Dec. 6 | 9:00 am - 12:00 pm

LOCATION

Chatham County Cooperative Extension Center

1192 US 64W Bus. Pittsboro, NC 27312

COST

$115 per person (includes training manual, study materials, and exam)

TO REGISTER

tara_gregory@ncsu.edu or  919-542-8247

Accommodation requests related to a disability should be made by November 22, 2023 to Tara Gregory at 919-542-8247 or via email at tara_gregory@ncsu.edu