
2026 Home Food Preservation Workshop Series
Canning, dehydrating, fermenting, and freezing are all covered in this year’s series! Whether you are a newbie or have …
Job Description Tara is a Registered Dietitian with a background in public health. Her programming and educational work focuses on nutrition and food, including skill-building in the kitchen, home food preservation and food safety, and local food access and preparation information for all ages. Collaborating with community organizations and agencies to create environments that support the health and wellbeing of all Chatham community members is central to her work.

Canning, dehydrating, fermenting, and freezing are all covered in this year’s series! Whether you are a newbie or have …

The Chatham County Extension Master Food Volunteer (EMFV) program offers residents a meaningful way to support local N.C. Cooperative …

Managing diabetes begins with everyday food choices, and learning practical skills in the kitchen can make a meaningful difference. …

Join the Chatham Community Food Council on Sunday, November 9 from 2:30-4:00 p.m. for a free community event! The event …

Join us for a free, hands-on class that will help you make the most of your pantry! Versatile Pantry …

Flyer with class dates and times Safe Plates for Food ManagersOffered by N.C. Cooperative Extension, this course prepares food service …

Curious about the Mediterranean way of eating? Med Instead of Meds is a six-session class series focused on eating a …

Register on Eventbrite to grab your spot! Canning 101 Webinar 3/25 10-11 a.m. Free: Learn the basics of canning, how …