Food Safety & Processing - Chatham County Center

The Food Safety and Home Food Preservation programs are essential for protecting public health and supporting our local food entrepreneurs. We offer specialized training, technical assistance, and certification programs for home-based food businesses, commercial processors, and food handlers. We also offer home food preservation workshops for canning, dehydrating, and fermentation.

Food Safety & Processing Publications

Visit our Content Database for Publications and Factsheets on Food Safety & Processing.

View Publications and Factsheets

Safe Plates

N.C. Cooperative Extension Agents offer Safe Plates for Food Managers at local County Extension Centers. This program prepares managers for the American National Standards Institution approved Food Protection Manager Certification.

Visit Safe Plates for Food Managers

Disaster Preparedness

Hurricanes, tornadoes, floods, ice storms and other natural disasters can cause power outages or water damage that can put refrigerated, frozen and dry foods at risk. Find resources for how to handle food when disaster strikes.

Prepare for Disaster