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Agriculture & Food

NC State Extension connects farmers, agribusinesses and communities with vital research-based information and technology. Research at NC State targets society's grand challenges. Extension delivers this research directly into the hands of North Carolinians, helping them to translate knowledge into everyday solutions.

Cover photo for Small Scale Poultry Seminar

Small Scale Poultry Seminar

Small Scale Poultry Grower Regional Seminar Producing Safe, Healthy Poultry Meat, Farm to Table Thursday, May 24, 2018 NC Cooperative Extension Franklin County …

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Recent Publications related to Agriculture & Food

Squash Bees

This factsheet discusses how to identify and conserve squash bees, an important pollinator of squash, …

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Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

19 hours ago

Asparagus Crown Production

Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details …

Ginseng Disease Control - Phytophthora and Alternaria

Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …

Precision Seeding for Vegetable Crops

Precision seeding is defined as the placing of desired numbers of seeds at a precise …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Sources of Goldenseal Seeds, Plants or Roots

This publication offers a list of companies and nurseries that carry goldenseal seeds or plants …

Pecans

How to manage pesticides to control insects, diseases, weeds and other crop pests of pecans …