Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Local Foods
The Chatham County Center Local Foods contacts are Debbie Roos, Tara Gregory.
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Growing Chatham, April 2021 Edition Has Arrived!
Growing Chatham April Edition has now arrived and full of spring blossoms! Check out our upcoming webinars that are …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Day 4: Celebrating Small Farms Week, Recognizing Heart Song Farm
In late July Debbie Roos, Chatham County Agriculture Agent, visited Heart Song Farm in Silk Hope. Grower Emily Fuller has accomplished …
Register Now for Climate Webinar on April 26
The North Carolina Cooperative Extension, Chatham County Center will offer a Climate Webinar on April 26, 2021, from 7–9 p.m …
Day 3: Celebrating Small Farms Week, Recognizing Off Grid in Color
Last October, Agriculture Agent, Debbie Roos visited Chatham County’s Off Grid in Color and talked with farmer Chantel Johnson. …
Day 2: Celebrating Small Farms Week, Recognizing Perry-Winkle Farm
Last June Chatham County Agriculture Agent Debbie Roos, visited Perry-winkle Farm and found the crew harvesting cut flowers for market. The …
Invitation to Chatham Farms and Related Businesses to Join the NC Farm App
Join hundreds of farms and agribusinesses across North Carolina in cooperative marketing! The North Carolina Cooperative Extension, Chatham County Center is …
NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Invitation to Chatham Farms and Related Businesses to Join the NC Farm App
Join hundreds of farms and agribusinesses across North Carolina in cooperative marketing! The North Carolina Cooperative Extension, Chatham County Center is …
Discover How the Foods You Love Can Build a Nutritious Meal. Personalize Your Plate!
Wondering how you can fit your favorite foods into a healthy meal? In celebration of National Nutrition Month, explore …
Growing Chatham, March Edition
Today is the beginning of a new month, which means Growing Chatham is now available! This month is full …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Celebrating Chatham County Beekeeper and Conservationist Judy Pick
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Chatham County Beekeepers Offer an Intro to Beekeeping Online Course
The North Carolina Cooperative Extension, Chatham County Center and the Chatham County Beekeepers Association (CCBA) had planned to team up …
Introducing a New Addition to the Growing Chatham Newsletter, the Growing Chatham Podcast
February has arrived, bringing a hint of winter weather with it as well as the February edition of Growing …
Taking on a New Role With Ivelisse Colón
Orange County’s unique landscape includes dense urban areas and open rural spaces. Like other counties across the state, Orange …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Chatham County Community Supported Agriculture Farms
- Chatham County Farmers' Markets
- Chatham County Pick-your-Own Farms
- Chatham County Restaurants that Buy from Local Farmers
- Chatham County Wineries & On-farm Stands
- Community Supported Agriculture Guide
- Crop Production Resources
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Pastured Poultry Production
Resources
- Food Routes
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
Social Media
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
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Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
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Shellfish Leases and Harvest Closures Along the North Carolina Coast
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Overview of NC State Finished Beef Production Guidelines
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NC State Local Grass-Fed Beef Production Guidelines
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NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
3/29/21