Get a grip on one of the most important tools in your kitchen! This workshop is designed for a hands-on learning experience. Participants will learn about commonly used knives, various types of cuts, and will practice safe cutting techniques.
Bring your own knives from home or try out a variety of knives in the teaching kitchen. Each participant will take home a start base of ingredients for a homemade vegetable soup!
Tuesday, March 26th at 12:00pm
$10
Space is limited to 12 participants
