Extension Gardener Workshop and Webinar
June 16, 2026 9:00-10:30 am (in-person)
RAIN DATE: June 18th 9:00-10:30 am (in-person)
Vegetable crops have been bred to be tasty for people, but often insects, fungi, and bacteria have developed an affinity for them as well. Weeds can be major competitors for resources against vegetable crops, reducing growth and yield. However, a holistic approach focusing on plant health, proper problem identification, and management strategies that minimize harm to beneficial insects can prevent or mitigate the effects of these persistent challenges in vegetable gardening.
Join Matt Jones (Extension Horticulture Agent) for a workshop and webinar on how to manage pests, diseases, and weeds. Participants will learn how to distinguish among different kinds of insect damage, how to reduce weed pressure, and how the Master Gardener℠ volunteers can help you identify problems and make management recommendations, with a focus on organic management strategies.
There are two options to participate in this event:
1) Register to recieve a pre-recorded webinar (200 slots available)
OR
2) Register to participate in an in-person workshop in Pittsboro, NC, which will include a pre-recorded webinar (30 slots available)
All registrants will recieve th pre-recorded webinar, to be released on June 12th
The hands-on demonstration will include tips of scouting and identifying pests and diseases, managing pest and disease issues, and general suggestions for growing vegetables in the home garden.
Register for the webinar OR the combined in-person workshop & webinar:
6/16/26 9:00-11:30 AM (Location)
QUESTIONS? Contact N.C. Cooperative Extension, Chatham County Center by calling 919-542-8202 or email matt_jones@ncsu.edu
NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity.
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Matt Jones at 919.542.8243, matt_jones@ncsu.edu, or in person at the County Extension Office at least 21 days prior to the event.
