Warm Season Vegetable Gardening 101
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Collapse ▲Extension Gardener Webinar
April 18, 6:00-7:30 p.m. Webinar will be recorded if you cannot attend live.
Image: Garrett Heath CC-By 2.0
Vegetable crops are classified as either ‘warm-season’ or ‘cool-season’ according to their optimum planting time. Warm-season crops are generally planted after the last frost in spring and harvested by the first freeze in autumn, but vary in the specific horticultural practices needed for optimum production.
Join Matt Jones (Extension Horticulture Agent) for a webinar targeting home and community gardeners on how to grow warm-season vegetables. Participants will learn about the basics of vegetable gardening, including site selection, types of beds, and fertility management. We will also cover planting techniques, best varieties, common problems, and harvesting methods for cucumbers, okra, peppers, eggplant, southern peas, and tomatoes.
Click here to register online.
This workshop is part of the Extension Gardener series of workshops that are open to everyone. It is also part of the Extension Master Gardener℠ program. More information about becoming a Master Gardener volunteer in Chatham County.
QUESTIONS? Contact N.C. Cooperative Extension, Chatham County Center by calling 919-542-8202 or email matt_jones@ncsu.edu
NC State University and N.C. A&T State University commit themselves to positive action to secure equal opportunity and prohibit discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy), and veteran status. NC State, N.C. A&T, U.S. Department of Agriculture, and local governments cooperating. Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting Ginger Cunningham, County Extension Director, at 919.542.8202, ginger_cunningham@ncsu.edu, or in person at the County Extension Office at least 30 days prior to the event.