Choosing and Using Edible Flowers
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Food Safety & Processing
Are Community Gardens a Safety Risk for the Horticulture Industry?
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
North Carolina Blueberry Council Website for Consumers
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
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Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
1 hour ago
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19