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Food Safety & Processing

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Cover photo for Pesticide Recertification Classes

Pesticide Recertification Classes

N.C. Cooperative Extension, Chatham County Center will be conducting two courses for pesticide applicators needing the V – Safety Credit …

Recent Publications related to Food Safety & Processing

Basic Food Microbiology

This factsheet describes the role microorganisms play in food production. Bacteria, viruses, yeasts, molds, and …

8/18/22

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

8/18/22

Listeria

This factsheet provides an overview of Listeria and provides guidance on the prevention of foodborne …

8/18/22
Green logo with flower shape inside of a circle

To Zap or not to Zap? Food Irradiation

This factsheet describes the process of irradiating food

8/18/22
sketch of thermocouple

Measuring the Heat

Temperature control is an important aspect of food safety and using a thermometer is an important …

8/18/22For Safety's Sake

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

8/18/22For Safety's Sake

Meeting the Press: An Agent's Guide to Media Relations

This factsheet provides guidance to Extension agents on best practices when dealing with media like …

8/18/22For Safety's Sake

Refrigerated Foods: Some Rules for Processing

This factsheet provides guidelines for safely processing refrigerated foods.

8/18/22